©All rights reserved
All rights reserved
Elisir aglio nero Italy
Black garlic details 4 bulbs
Made in Italy Elisir Black Garlic Italy close-up

Authentic Italian Black Garlic
100% NATURAL
from plantation to
Gourmet finished product
The white garlic from our fields, thanks to a double process of first fermentation and then oxidation "caramelization", is transformed into the delicious Elisir Aglio Nero Italy.
An extraordinary product with multiple uses in the kitchen and health benefits, all Made in Italy

We are a farm nestled in the hills of Val Vibrata, near the Adriatic Sea. It is here that we exclusively cultivate only white garlic to transform it into black garlic, as this is the original and true black garlic, coming only from white garlic bulbs that have less allicin. We do not use pesticides or chemicals, and all processing steps are carried out manually as in the old days; in the end, we prepare the famous and beautiful braids to hang.
white garlic field production
When you purchase Elisir Aglio Nero Italy, a niche product, you know all the direct steps from the field where it is grown to the packaging.
The care and attention in growing and then transforming our raw material are our strengths. Black Garlic, the true and authentic Elixir of long life and youth, antioxidant and antibacterial, is the champion of SuperFoods.



It is believed to be a very ancient food, used as an energizer for those who worked on the construction of the pyramids in Pharaoh's Egypt, according to frescoes that have been found; in recent times, Korea has rediscovered this food, which initially spread only in the East, especially in China, Japan, and is very popular in Thailand for making herbal teas. Here it is used because it is considered an Elixir of long life. In the last ten years, black garlic first arrived in the United States and now its use has also spread to Europe, particularly England and Spain. Experts are very interested in this new food, calling it a SUPERFOOD because it is truly a panacea for everyone's health.
Black Garlic Elixir Made in Italy how to use2 opened cloves ready
Elisir Black Garlic Made in Italy how to use
2 open cloves ready

Black garlic is obtained through a fermentation process of white garlic, without the addition of additives or preservatives; it is then left to oxidize for about 45 days. During the entire process, the garlic bulbs turn dark black, and a natural caramelization effect is created thanks to the formation of melanoidin, an outstanding antioxidant (Maillard reaction); they thus take on a soft, gelatinous consistency, with a slightly sweet flavor similar to dried fruit, with a hint of saltiness and an aftertaste that may recall licorice, soy sauce, and a scent similar to truffle.
Black garlic star cloves elixirMade in ITALY
Black garlic elixir star cloves
Made in ITALY

Black garlic therefore has a totally different flavor from common raw garlic, it is not pungent, does not cause bad breath, because the fermentation process reduces the allicin and other components present in fresh garlic are transformed into sugars so it is more easily digested.
Black garlic elixir ItalyThree cloves
Black garlic elixir Italy
Three wedges


Braids hung up for preservation
Braids hung up for storage
White garlic braidMade in ITALY
White garlic braid
Made in ITALY
PROMOTION
SHIPPING
COSTS
FREE
FOR ORDERS IN ITALY
OVER 35 EURO
Products
Payment via Amazon
Payment via Amazon
GLOBAL MARKETPLACE
GLOBAL MARKETPLACE
Marketplace
Marketplace
It can be consumed on its own or used to enrich and flavor a wide variety of dishes, from appetizers to desserts—just crush a few cloves to obtain a slightly thick sauce that is excellent for sautéing with the basic ingredients for various pasta dishes and risottos. Its flavor is so delicate that it pairs well with all types of meat, both red and white, fish, cheese, vegetables, and it is not uncommon to find it in pastry shops, pizzerias, and ice cream parlors.
Also appreciated by the most delicate palates, its secret is its "UMAMI" soul, the fifth taste, an enhancer balanced between sweet and savory, capable of acting as the tipping point in every culinary creation.
It should never be missing from the kitchen—it allows you to enhance all your dishes.
Spaghetti aglio nero ItalyThe recipe click here
Original Gourmet Recipes based on Elisir Aglio Nero Italy illustrated simply by Sara
Original Gourmet Recipes based on Elisir Aglio Nero Italy illustrated simply by Sara

Absolutely a must-try and highly recommended to friends for its special, surprising taste and extraordinary health properties.
It will give you a good natural boost every day to face your commitments, and is an ingredient to include in your daily diet. In fact, taking 2-3 cloves like candies is equivalent to a natural medicine for living in good shape, all without contraindications or side effects.
Black garlic elixir Italy1 bulb close-up
Black garlic elixir Italy
1 bulb close-up
Di Gaspare Luigi Farm
Via Pianagallo 8 Zip Code 64010
Colonnella (TE) Italy
VAT No. 01424180675
R.E.A. TE 123253
© All rights reserved
All rights reserved
Elisir aglio nero Italy