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Elisir aglio nero Italy
COD FILLET
AND NEW POTATOES
WITH ITALIAN BLACK GARLIC
Cod fillet and potatoes with black garlicThe recipe
Servings: 2 people
Ingredients:
- 2 cod fillets (sea bass or gilthead bream are also fine)
- 3 medium potatoes
- extra virgin olive oil and salt to taste
- parsley
- half a lemon
- 1 clove of fresh garlic
- 5 cloves of black garlic
- cooking time 20 minutes
METHOD
Marinate the fish with a pinch of salt, a drizzle of oil, the lemon juice, chopped parsley, and a few pieces of fresh garlic. Meanwhile, slice the potatoes into fairly thin rounds, season them with salt, oil, and parsley. Also prepare the black garlic cream; heat oil in a pan with the black garlic cloves and half a glass of water. Blend in a mixer and set aside. In a pan, add a drizzle of oil and when hot, add the fish fillets (with their skin facing the pan), sear and add the potatoes. Continue cooking, drizzling a little at a time with the (hot) black garlic cream prepared earlier. Plate the fish with its potatoes, sprinkle with parsley and a bit of reduced black garlic cream. Serve the dish hot.
©All rights reserved
All rights reserved
Elisir black garlic Italy