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COD FILLET
AND NEW POTATOES
WITH BLACK GARLIC ITALY
Cod fillet and black garlic potatoesRecipe
Servings: 2 people
Ingredients:
- 2 cod fillets (bass or sea bream are also fine)
- 3 medium potatoes
- extra virgin olive oil and salt to taste
- parsley
- half a lemon
- 1 clove of fresh garlic
- 5 cloves of black garlic
- cooking time 20 minutes
METHOD
Marinate the fish with a pinch of salt, a drizzle of oil, lemon juice, chopped parsley and a few pieces of fresh garlic. Meanwhile, cut the potatoes into fairly thin slices, season them with salt, oil and parsley. Also prepare the black garlic cream; Heat the oil in a pan with the black garlic cloves and half a glass of water. Blend in a blender and set aside. Put a little oil in a pan and when it is hot add the fish fillets (with their skin facing the pan), brown and add the potatoes. Continue cooking, sprinkling a little at a time with the black garlic cream (hot) prepared earlier. Serve the fish with its potatoes, sprinkle with parsley and a little black garlic cream reduced over the heat.
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